High output cooling belts for enrobed chocolates and baked goods, as well as chocolate drops Large cooling system for enrobed or deposited products, adapted for higher working speeds. more...
One of the most efficient tempering machines on the market for medium to industrial applications. - Individual water heating and cooling system for each zone - Internal cold water reservoir more...
Very efficient melter for medium sized chocolatiers, so that you always have different kinds of chocolate available. more...
In one shot mode, you can produce Neapolitans, pralines, truffle balls, bars and tablets with a filling. In TWIN mode, you can make double layered products or 'pipe' a soft filling on top of a bottom of chocolate. more...
Semi-automatic moulding line for pralines, tablets and cups more...
Flexible shell moulding lines for capacities from 100 to 400 kg/h, pre-built and installed by Hacos. -Three horizontal cooling tunnels or vertical cooling towers - more...
Because the SAMM Fill uses a dosing pump, it can be used for depositing the smallest mini-drops (20.000 pcs/kg) up to the largest drops. more...
Our chocolate moulding lines have been constructed on a modular basis. This basically means that depending on the number of products, the types of chocolate, capacity, etc. that you would like to manufacture more...
Robot decorating system for fine line decorations. This decoration system is particularly interesting for hollow figures or for more complicated line drawings. more...
