The compact, modularly constructed depositing plant, type 165, is designed for the production of fondant, toffee and pectin products. more...
The WDS-Shell Moulding plant Confec type 372 is designed for the production of filled and solid chocolate products. The modularly designed highly flexible manufacturing plant can be executed in one or two lanes more...
Whole Hazelnut, Pistachio, almonds feeding system by counting principles. more...
Winkler und Dünnebier Cold Stamping Technology produces highly accurate and uniform shell thicknesses for high quality filled products! Chocolate products: Unlimited variety: more...
Special plant for the manufacture of all starch-moulded products which require a regimented discharge due to their characteristics. Execution also available without depositor for completion of an existing Mogul plant for the regimented discharge. more...
BK bar rolling-forming lines are designed to meet the growing market demand for bar products. Perfect for both candy bars and products intended for diet and.. more...
Confectionery producers throughout the world already for years value the strong plant competence of Hänsel Processing in the candy bar kitchen area. more...
The MLL center-forming line makes centers that are most often subsequently coated with sugar and colorants. These centers can take on several forms, such as lentils, balls, coffee beans or almonds. more...
The Unicom system is the most compact and current machinery available for the production of chocolates, coatings, creams and similar products. more...
The core of our Continuous Mixers/Aerators consists of a very efficient mixing-head which exists of a rotor and a stator. Trefa Continuous Aerators deliver a homogeneous result with a very constant foam density. more...
High output cooling belts for enrobed chocolates and baked goods, as well as chocolate drops Large cooling system for enrobed or deposited products, adapted for higher working speeds. more...
One of the most efficient tempering machines on the market for medium to industrial applications. - Individual water heating and cooling system for each zone - Internal cold water reservoir more...
Very efficient melter for medium sized chocolatiers, so that you always have different kinds of chocolate available. more...
In one shot mode, you can produce Neapolitans, pralines, truffle balls, bars and tablets with a filling. In TWIN mode, you can make double layered products or 'pipe' a soft filling on top of a bottom of chocolate. more...
Semi-automatic moulding line for pralines, tablets and cups more...
Flexible shell moulding lines for capacities from 100 to 400 kg/h, pre-built and installed by Hacos. -Three horizontal cooling tunnels or vertical cooling towers - more...
Because the SAMM Fill uses a dosing pump, it can be used for depositing the smallest mini-drops (20.000 pcs/kg) up to the largest drops. more...
Our chocolate moulding lines have been constructed on a modular basis. This basically means that depending on the number of products, the types of chocolate, capacity, etc. that you would like to manufacture more...
Robot decorating system for fine line decorations. This decoration system is particularly interesting for hollow figures or for more complicated line drawings. more...
Chocolate figures are very popular. But how are these fragile figures fitted into their customized cover? Rasch special figure foiler type FI has been setting standards in the wrapping of sensitive hollow chocolate products for decades. more...
RU – Rasch universal wrapping machine – this name is a promise. This wrapping machine offers numerous possibilities to wrap a big variety of products in many different wrapping styles more...
Relief-like figures in the form of chocolate lollypops have a long tradition. These articles, mostly with a very simple geometry, can be wrapped on Rasch universal wrapping machine type RU in aluminum foil more...
A feeding belt inserts flat bottom products into the feeding plate of the wrapping machine Flat bottom articles are fed by a special infeed system Flat bottom articles are fed out of transporting plates with cavities into the feeding plate or more...
The Monorail chocolate mould and plaque washing machine is designed for medium throughput applications where space is at a premium or one person operation is desirable. more...
